Ingia Bio is redefining ingredients through cutting-edge food-tech. We harness the power of synthetic biology to drive sustainable food innovation and beyond.
We are dedicated to developing the greenest extraction methods and technologies.
Pioneering clean-label sugar reduction through advanced R&D and innovative bioprocessing technologies.
Creating exceptional taste without compromising on health or sustainability through fermentation and bioconversion.
At Ingia Bio, we leverage cutting-edge bioconversion and fermentation processes to create natural sweeteners with superior taste profiles and functional benefits.
We produce high-purity sweeteners from stevia, monk fruit, and allulose, delivering natural, sugar-free sweetness while supporting a healthier lifestyle.
Our natural sweeteners are optimized for a wide range of applications, delivering exceptional performance across various product categories.
Our sweeteners provide clean taste profiles for carbonated soft drinks, juices, teas, coffees, and functional beverage.
Perfect for bakery items, confectionery, dairy products, and snacks requiring sugar reduction without compromising taste or texture.
Ideal for protein powders, supplements, and functional health products requiring natural sweetness with minimal caloric impact.
We’re happy to send samples to get you started. Just let us know what ingredients you need and how we can help!
