A natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. Our premium stevia extracts provide exceptional sweetness with no bitter aftertaste, perfect for a wide…
We are dedicated to developing the greenest extraction methods and technologies.
Sweetens without calories, ideal for sugar and calorie control.
200–300× sweeter than sugar for low usage and full flavor.
Glycemic and tooth-friendly, great for diabetics.
Retains sweetness through cooking and baking.
Certified safe by FDA, EFSA, JECFA, and others.
Our stevia portfolio includes multiple steviol glycoside variants, each with unique properties optimized fol specific applications and taste profiles
Rebaudioside A is the most abundant steviol glycoside found in the stevia leaf. It offers a clean, sweet taste profile with minimal bitterness, making it the industry standard for stevia extracts.
Key Characteristics:
Available forms:
Chemical Formula
C44H70O23
Molecular Height
967.01 g/mol
Appearance
White to off-white powder
Solubility
Slightly soluble in water
Melting Point
242-244°C
Bulk Density
0.4 – 0.6 g/cm3
Compare our different stevia variants to find the perfect solution for your specific application needs.
Reb D
Reb I
Sweetness Level
200-300x sugar
200-300x sugar
200-300x sugar
Taste Profile
Clean with slight aftertaste
Sugar like with minimal aftertaste
Most sugar-like, virtually no after taste
Onset of Sweetness
Delayed
Moderate
Rapid (similar to sugar)
Lingering
Clean with slight aftertaste
Sugar like with minimal aftertaste
Most sugar-like, virtually no after taste
Taste Profile
Moderate
Low
Very Low
Cost Efficiency
Availability
High
Medium
Limited
Recommended Application
General purpose, cost-sensitive applications
Premium beverages, dairy products
General purpose, cost-sensitive applications
Our natural sweeteners are optimized for a wide range of applications, delivering exceptional performance across various product categories.
Great for soft drinks, juices, energy drinks, and more, adding sweetness without calories.
Ideal for yogurts and flavored milks, balancing sweetness with processing stability.
Perfect for cakes and cookies. Heat stable with minimal texture impact.
Works in candy, gum, and chocolates, sweetening without harming teeth.
For packets, tablets, and drops, used like sugar without the calories.
Masks flavors in supplements and syrups, no calories or glycemic impact.
We’re happy to send samples to get you started. Just let us know what ingredients you need and how we can help!
