Sweet Science Sweet Success

INGIA Bio is an ingredient manufacturer and leading food-tech company. We believe synthetic biology will be a driving force in sustainable food production - among other industries.

Ingredients
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INGIA makes sugar reduction eco-friendly, affordable, delicious and easy.

We're dedicated to developing efficient manufacturing processes that leverage bioconversion and fermentation to produce and extract the most desirable and rare natural ingredients at a commercially viable cost and scale.

Personnel

INGIA hires the top personnel within each field required to accomplish our mission.

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Research

INGIA is dedicated to developing the greenest extraction methods and technologies.

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Technology

INGIA uses a unique system incorporating both extraction and biosynthesis.

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INGIA is a world leader in the process of bioconverting less desirable, more-common stevia glycosides into rare, more desirable stevia glycosides and other natural non-caloric sweeteners.

1
June 2015 - INGIA Established

2
May 2018 - Chengdu R&D Center

INGIA partnered with SIBS* to open the R&D Center for Natural Products.

3
July 2018 - GRAS Awarded

GRN764 - Reb D

4
September 2018 - GRAS Awarded

GRN799 - Reb M

5
2019 - Scale Reached

INGIA successfully industrialized large-scale production a of rare high-intensity sweeteners.

6
2021 - Rapid Development

INGIA's revenue doubled allowing for a period of rapid infrastructure development and growth.

7
2022 - Financing Achieved

INGIA completed an "A" Round of financing.

8
2022 - Site Scouting

Q2 - 2022, Undergoing site selection process for a state-of-the-art production facility to produce Reb M, Reb D, MV95 and Allulose.

Learn more about our products.

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