Traditional steviol glycosides like Reb A may have lingering bitterness, astringency and other unpleasant aftertastes. Ingvia® Plus consists of a proprietary blend of Reb A, Reb D, and Reb M.

Traditional steviol glycosides like Reb A may have lingering bitterness, astringency and other unpleasant aftertastes. Ingvia® Plus consists of a proprietary blend of Reb A, Reb D, and Reb M.